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1. Misono #ad
Right, Misono UX10 Santoku 7.0" 18cm #adMisono #ad
- By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design. The high profile of the blade makes the santoku well-suited for smaller kitchen spaces and keeps the knuckles well above the cutting board.
Quality assurance : the brand’s famously thin and sharp knives are hand finished and inspected to ensure the highest quality product.
Highest grade steel : the blade is made out of high quality Swedish stain resistant steel that provides the user with the longest lasting edge retention within the Misono brand.
Multi-purpose : the santoku, is an all-purpose knife that takes its name from its ability to easily handle meat, meaning "three virtues", fish and vegetables. Exceptional sharpness : 70:30 asymmetrical bevel. Balanced & durable : a distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as well as balances the weight of the blade and handle.
|Manufacturer||Misono (Misono) #ad|
2. ZWILLING #ad
Black/Stainless Steel, 7'', ZWILLING Pro 7-inch Rocking Santoku Knife #adZWILLING #ad
- Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability. Sigmaforge knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel.
Curved bolster encourages cutting with improved precision, safety and comfort. Ice-hardened friodur blade starts sharper, stays sharper longer, and has superior resilience. Pom handle is durable and resiliant.
3. imarku #ad
Best Choice for Home Kitchen, Brown, Santoku Knife, German HC Stainless Steel 7Cr17Mov, Ergonomic Pakkawood Handle, imarku 7 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife #adimarku #ad
- Ergonomic design: advanced pakkawood handle manufacturing process minimizes wrist tension while providing a secure, no crack like traditional wood and pakkawood handle, it is way more stable and sanitary, comfortable grip no matter your hand size or where you grip. Hollow edge design: the 7-inch santoku chef knife scalloped hollow edge is add gap between the knife blade and the material being cut, dicing, keeping things from sticking to the knife blade, special for slicing, and mincing.
The thickness of this kitchen knife is 2. 5mm. Compare to other Pakkawood, No expantion, which asures you the best food safety.
The perfect gift: the knife comes in a high-quality black gift box, making it the perfect gift for whoever you love. Ultra-sharp edge: sharpness is key. It can be used for your daily kitchen tasks of chopping, vegetables, corrosion, slicing, dicing, fruits, and bread.
Special texture, smoothly. It is suitable for both home and restaurant kitchens. Its hand-polished edge is 15-18 degrees per side, which is sturdy and sharp to get the job done perfectly. Professional santoku knife: this imarku super sharp santoku knife is made of german HC stainless steel that resists rust, and mincing of all kinds of meat, and discoloration. The professional knife blade polishing makes this Japanese knife be more sharper than others, and it has been proven its ability to withstand the rigors of tough restaurant use.
4. Regalia #ad
Santoku chef Knife 7 inch: Best Quality professional scalloped hollow granton edge Japanese AUS-10 67 layer Damascus steel ultra sharp blade w/G-10 Ergonomic handle by the Regalia Knives #adRegalia #ad
- The agile 7 inch “sheepsfoot” blade is designed specifically for straight cutting tasks such as chopping, dicing, mincing, and slicing. Try it now, 100% risk free. Our regalia free sharpening policy allows you to send in your knife at any time for a free tune up. Optimal knuckle clearance gives room for use without knuckle interference.
Ironclad 100% lifetime guarantee and free sharpening for life: regalia makes knives that stand the test of time and so does our commitment to you. Our no questions asked replacement or money back guarantee protects you for life from any possible defect. Key product Features. Rosetta rivet adds a cherry on top to this magnificent culinary tool.
Finished to a mirror polish of within an astounding 8-12 degree angle per side using the traditional 3-step Honbazuke method, this blade is viciously sharp. Looking for the best quality santoku knife on amazon? look no further: made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese AUS-10 “Super-Steel” cutting core to ensure flexibility and maximum edge retention without dulling or chipping.
Rounded handle and tapered pinch-grip bolster encourage natural handling with perfect balance. Performance, & beauty: military grade ergonomic g-10 handle is immune to cold, heat, comfort, and moisture. This bolster allows easy access to sharpen the entire blade down to the blade heel. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion.
5. Zelite Infinity #ad
Alpha-Royal Series, Razor Sharp, Japanese AUS-10 Super Steel 67-Layer Damascus, Superb Edge Retention, Zelite Infinity Santoku Knife 7 Inch #adZelite Infinity #ad
- 100% satisfaction or money back guarantee – try it risk free: lifetime warranty against manufacturing defects only if purchased direct from ‘zelite infinity’ – check item is “sold by Zelite Infinity”. Setting the new standard for santoku knives: impress guests with your visually Stunning, Extreme Performance Best Santoku Knife – Chefs Knife adding Refinement and Style to any Modern Kitchen! Minimal Slicing Resistance, Satisfying Heft, Full Tang & Premium Materials!.
Ergonomically designed rounded handles to ensure a secure and comfortable grip! RARE Tapered Bolster for Extreme Comfort, ROUNDED HANDLE: G10 Handle Triple Riveted to the Full Tang for Extra Strength & Durability, Perfect Balance! No tearing or squishing, you get what you Pay for! Razor Sharp Edge for Maximum Sharpness & Safety.
Ideal gift christmas, Mothers Day, Weddings, Culinary Students and more. Our santoku knife has been built with Perfection in Mind. Meat, every Time! Limited supply, birthdays, for home Cooks, Fathers Day, Professional Chefs, Order Now before they are Sold Out!.
Stunning triple riveted, tastefully adorned with the zelite infinity 3-metal mosaic rivet. Premium japanese steel – razor sharp: imported japanese aus10 super steel with 67-layer high Carbon Stainless Steel that incorporates a Hollow Ground Blade meaning Non-Stick, Exquisite Tsunami Rose Damascus Pattern and Liquid Nitrogen Tempering ensuring Long Lasting Performance! Stain & Rust Resistant Chef’s Knife. Best value, vegetables, premium packaging, fish, unrivalled performance: don't compare on price, only ruthless efficiency, fruit and more are Precision Sliced.
|Brand||Zelite Infinity #ad|
6. Shun #ad
Blonde PakkaWood Handle, Full Tang VG-MAX Blade, Shun Classic Blonde 7” Santoku Knife #adShun #ad
- Handcrafted in japan, this kitchen knife is ground and honed to a razor sharp 16-degree edge out of the box. A multi-purpose knife for virtually every cutting task in the kitchen, our Classic Blonde Santoku's 7-inch length and lightweight design make it an excellent chef's knife for small or crowded spaces.
Shun's premium classic blonde santoku knife features our signature VG-MAX high carbon steel and layered Damascus cladding – a functional feast for the eyes of any chef.
It’s balanced immediately forward of the bolster like most Shun knives for superior handling. Santoku, or steak – shun blades glide through food when used in a back-and-forth or rocking motion that applies some force parallel to what's being cut, boning, nakiri, slicing, letting the edge do the work.
The beautifully modern, d-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for right and left-handed chefs alike.
7. Dalstrong #ad
American BD1N-VX, Hyper Steel, 7", w/Sheath, Omega Series, DALSTRONG Santoku Knife #adDalstrong #ad
- Ideal for briskets, slicing bread loaves and layer cakes, turkey, uniform slices in a single stroke. See why thousands of professional chefs and home cooks love and trust the dalstrong differENCE. The “liquidmetal” pattern on the blade reduces drag and increases efficiency, allowing you to glide through prep. Centered in the full-tang handle is an ornate and over-sized copper and brass mosaic, creating a distinct and striking appearance.
Featuring all the precision, premium materials and workmanship you would expect from Dalstrong, only dialled up. The omega series knives are a precision made instrument. A black pu leather sheath with button clip and distinctive red-stitching is also included to ensure the blades stylish protection and your own safety.
Painstakingly finished to 8-12° per side by expert blade smiths using the traditional 3-step Honbazuke method. Featuring ultra-premium american forged bd1n-vx hyper steel, flexibility, and toughness, the addition of Nitrogen increases hardness, while the blade's composition and added vacuum heat-treatment to 63HRC provide astonishing performance, with a screamingly sharp edge.
These knives are a required addition for every pitmaster, the screamingly sharp blade ensures ultra-thin, ham, roasts, chef, and expertly suited for prepping large fruits and vegetables, baker, home cook, sides of salmon, & more.100% satisfaction or money back guarantee, try it risk free, we know you'll love it! The painstakingly detailed craftsmanship continues with the Dalstrong lionhead insignia carefully engraved on both the mirror-polished end-cap and blade itself. The g10 woven fibreglass handle is near impervious to heat, cold and moisture and is presented in a midnight black with subtle dark red colorings.
8. Yatoshi Knives #ad
Yatoshi 5 Knife Set, Pro Kitchen Knife Set Ultra Sharp High Carbon Stainless Steel with Ergonomic Handle #adYatoshi Knives #ad
- We offer lifetime Warranty and Return Policy. Ergonomically shaped handle: the blade of this chef knife is integrated with the soft and comfortable Pakka Wood handle, creating the perfect grip; The ergonomics shape enables the right balance between the handle and the thin blade, ensuring ease of movement.
To boost its sturdiness, the steel contains 06-075 carbon. This makes it two times as hard as other knives in its class as they contain about 03% carbon.
Just the right knife for any task: 1x 8in chef Knife, 1x Utility Knife, 1x 5in Santoku, 1x 7in Santoku, 1x Paring Knife. Ultra-sharp edge: it comes with a hrc rockwell hardness Scale of 57-58 which makes it among the tough knives in its class.
Professional chef's knife: high-carbon cr17 stainless steel blade. Your investment is fully guaranteed. Beautiful pattern: the special waved pattern blade is particularly and strikingly Cr17 stainless steel kitchen knives, not real Damascus. The thickness of this kitchen knife is 2. 5mm.
9. imarku #ad
Pro Kitchen Knife 8 Inch Chef's Knives High Carbon German Stainless Steel Sharp Paring Knife with Ergonomic Handle, imarku Chef Knife #adimarku #ad
- This is material that originates from Africa and its known for its comfort, strength and stability. Ergonomic pakka handle-to make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka.
Corrosion and stainless blade-in addition to carbon, father's day, 16-18% chrome is also included in the blade's metal composition. It comes with a hrc rockwell hardness Scale of 56-58 which makes it among the tough knives in its class.
Multi-functional knife-the gyutou knife is classified and designed to be multipurpose knife for professional applications. It cuts, dices, slices, chops and also cuts meat off bones. High-carbon stainless steel blade-it is manufactured from high-quality stainless steel that maintains its functionality for a long time.
Ultra-sharp edge-sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. This gives its a glossy finish which will not tarnish even after using it for a long time, making it the perfect gift for mother's day, wedding and birthday. And to boost its sturdiness, the steel contains 06-075 carbon.
|Part Number||SC10-01 9inch|
10. Yoshihiro #ad
Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife 7" Western Style Mahogany Handle #adYoshihiro #ad
- Excellent for entry level chefs. Comes ready to use out of the box. 100% handcrafted by skilled tradesmen in Japan. 3 layer construction with a vg-10 japanese stainless steel center core with a HRC 60 for exceptional sharpness, edge retention, and durability with ease of sharpening.
Not mass produced. It is perfect for slicing, chopping, and mincing of fruits, dicing, vegetables, bonesless meats, and fish.
An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade. Hand wash only and sharpen on quality whetstones. Santoku chefs knife is a traditional japanese Multipurpose chefs knife designed for home use. A premium mahogany wood handle with a full tang for a well balanced construction for seamless use.